Metiers was born from the desire to create a place where specialty coffee, careful cooking and the pause hold the same importance.
Metiers Café was born from the desire to create a space where specialty coffee, thoughtful cooking, art and nature could coexist at the same pace.
Located in the garden of Casa Roberto Marinho, in Cosme Velho, Rio de Janeiro's South Zone, Metiers is surrounded by the Atlantic Forest and about a 7-minute walk from the Corcovado Train.
Here, time slows down. Coffee is brewed to order, brunch unfolds unhurried, lunch invites a midday pause and the garden becomes part of the experience.
More than a café, Metiers seeks to create intentional experiences — a place to talk, breathe, observe and be truly present.
As marmosets, toucans, squirrels, koi and lizards cross the garden of Casa Roberto Marinho, the café follows the rhythm of nature and the city at once.
Metiers is located inside Casa Roberto Marinho, a cultural institute in Cosme Velho that hosts national and international exhibitions throughout the year, and also displays works from Roberto Marinho's collection.
The garden, designed by Burle Marx and integrated into the Atlantic Forest, makes every visit a different experience between art, nature and gastronomy.
Before or after the exhibition, the café invites you to slow down in the middle of the city.
O Metiers nasceu de um desejo muito simples: criar um lugar onde as pessoas pudessem desacelerar sem culpa. Com o tempo, percebi que o café nunca foi apenas sobre café. Era sobre encontro, presença, pausa e intenção.
Hoje, depois de quase uma década de Metiers, continuo acreditando que pequenos momentos carregam muito mais significado do que parecem: um café coado na hora, uma conversa longa, um brunch sem pressa ou simplesmente a sensação de estar presente de verdade em algum lugar.
Talvez o maior desafio da vida hoje seja justamente esse: conseguir estar onde estamos.
E talvez seja isso que buscamos construir diariamente no Metiers — um espaço onde as pessoas possam respirar um pouco, desacelerar e se reconectar consigo mesmas no meio do caos da cidade.
— Chris
The Metiers menu was designed to fit different moments of the day: breakfast on weekends, brunch, weekday executive lunch, weekend lunch, pairing afternoon tea and experiences featuring coffee, tea and wine.
Our preparations celebrate fresh ingredients, artisan production and recipes built to be enjoyed without rush.
Part of the menu was developed under consultancy from Chef Frederic Monnier, responsible for recipes that remain on the menu to this day, like the Brazoca and other house classics.
Producers and professionals who share with Metiers the care for origin, technique and time.
Exclusive varietal beans. Each cup is a story of origin, roasting and dedication to Brazilian coffee.
All wines served at Metiers come from the winery in Vale dos Vinhedos, in direct partnership with the Carraro family.
Consulting chef of the house. Signature dishes on our menu carry his technique and creativity.
Developed our Pairing Afternoon Tea menu with us.
No Metiers, trabalhamos com os cafés especiais da Café Orfeu, produzidos na Fazenda Sertãozinho, em Botelhos, Minas Gerais.
Cada xícara carrega uma história de origem, cuidado e tempo — do cultivo nas montanhas mineiras ao café servido na mesa, coado na hora.
Mais do que servir café, buscamos criar experiências onde aroma, pausa e presença tenham a mesma importância.
Metiers has tables in covered areas and outdoors, both integrated into the garden of Casa Roberto Marinho, in Cosme Velho.
On sunny days, the garden takes center stage. On rainy days, the indoor area becomes more intimate and welcoming.
Every visit shifts with the weather, the light and the rhythm of the house.
Entre cafés especiais, brunches, almoço, jardim e Mata Atlântica, o Metiers convida para uma pausa rara no meio da cidade.
A poucos minutos do Corcovado, no jardim da Casa Roberto Marinho, cada detalhe foi pensado para transformar o ordinário em experiência.
Tuesday to Friday, 12pm to 7pm. Saturdays, Sundays and holidays, 9am to 7pm. Closed on Mondays. Last entry at 5pm. If the holiday falls on a Monday, we're closed.
We're at Rua Cosme Velho, 1105 — free parking at the entrance of Casa Roberto Marinho.