Orfeu specialty coffees, signature cooking and pairings across breakfast, brunch, lunch and the slow afternoon.
To start the day unhurried. Served on weekends and holidays, until 12pm.
01 porção de pão de queijo, 01 porção de pães (brioche e torrada petrópolis), 01 porção de geleia, manteiga e mel, 01 porção de ovos mexidos, 01 porção de queijo da Serra da Canastra/MG, 02 porções de salada de frutas, 02 parfait (iogurte natural com granola, crumble e geleia de frutas vermelhas), 02 fatias de bolo de laranja, 02 jarrinhas de suco de laranja. Acompanhados de refil de café coado ou 2 chás.
1 small jar of orange juice, 1 cup of brewed coffee, 1 toast of your choice, 1 banana pudding (crumble with natural yogurt and banana). Served until 12pm.
Our house lunch extended into the morning. Served until 2pm.
01 cesta de torradas de pão brioche, 01 porção de geleia, manteiga e mel, 01 panelinha de ovos com molho de tomate e pimenta, 01 toast de salmão com sour cream no pão de fermentação natural, mini salada de folhas verdes com gorgonzola, pêra e nozes, 02 parfait (iogurte natural com granola, crumble e geleia de frutas vermelhas), 02 fatias de bolo de laranja, 02 jarrinhas de suco de laranja, 02 mimosas (suco de laranja com espumante). Acompanhados de 01 jarra de café coado.
On sourdough or artisan brioche.
Artisan brioche finished with sugar and cinnamon, filled with cream cheese and bacon. Topped with crunchy bacon slices and lightly torched honey.
Sourdough with sour cream, smoked salmon and finished with chives.
Brioche with poached egg, bacon slice under hollandaise sauce and finished with chives.
Sourdough with pickled shiitake, finished with red onion pickles and Tahiti lime zest.
Carioca and French classics on house-baked breads.
On sourdough with pulled beef cured in its own broth for 5 hours, aged cheese and dark mustard.
Our take: brioche with smoked salmon, sour cream with lemon zest and pickled cucumber.
Sautéed shrimp tossed in aioli with Sicilian lemon zest, served in hot-dog-style brioche and topped with sprouts.
On sourdough with aged cheese, brie and gorgonzola.
Brioche made with French flour, with royale ham, béchamel and topped with Gruyère.
Greens, fruits and cheeses in light combinations.
Al-dente lentils with cherry tomatoes, olives, red onion, cilantro, brie and finished with fresh chives.
Green leaves, buffalo cheese, walnuts and orange segments.
Mixed greens with gorgonzola, pear and walnuts.
Signed by Chef Frederic Monnier.
Served with extra-crunchy panko farofa and fluffy white rice.
Velvety parsnip purée with slow-roasted chuck cured in its own broth for 5 hours, by Chef Frederic Monnier.
De batata doce com gorgonzola e nozes.
Shell-shaped pasta filled with buffalo mozzarella cream, finished with rustic tomato sauce and basil pesto.
Zucchini and eggplant lasagna in rustic tomato sauce, finished with basil pesto.
Guided experiences in stages, combining food, teas and specialty coffees. · R$ 179 por pessoa. Developed in partnership with Chápraq.
Pairing suggestion: Tie Kuan Yin and Earl Grey teas.
Guided experiences in stages, combining food, teas and specialty coffees. · R$ 88 por pessoa.
Developed in partnership with Orfeu.
For the little ones at the table.
Long, flat Italian pasta with rustic tomato sauce.
Flavors that grow when divided.
With berry jam, honey or butter.
With berry jam, honey or butter.
6 pieces, served with chili jam on the side or a portion of dulce de leche.
Artisan brioche soft inside, slightly crunchy outside, finished with sugar, almonds, strawberry and honey.
Brioche, soft inside and golden outside, with dulce de leche, banana and artisan ice cream.
Cakes, pies and signature creations.
On a bed of berry sauce and crumble with milk ice cream, finished with strawberry slices.
Filled with three layers of brigadeiro and topped with semisweet chocolate ganache.
With spices and white chocolate topping.
Chocolate, coffee and pistachio.
Take a piece of Metiers home.
Perfect with coffee or tea.
Thin crust and bold flavor, made with tapioca.
Assada lentamente, com castanhas, mel e um toque de canela.
Café Orfeu in every method. Espresso, brewed and decaf versions.
Mineiro (coador de pano), V60 (percolação), Clever (infusão), Aeropress (pressão manual).
Cloth filter brew.
Percolation.
Infusion.
Manual pressure.
(*) Brewed coffee prepared with varietal beans. · Preço por xícara: R$ 18 | 2 xícaras: R$ 34.
Selected teas and iced reinterpretations.
Hibiscus infusion with rosehip, pineapple and papaya pieces, raisins and orange peel. Refreshing, slightly sweet and silky.
Black tea with mango and amaranth. Refreshing, energizing, vitamin-rich and antioxidant.
Rooibos infusion with coconut pieces, raspberry, orange peel, honey pollen and mulberry leaves.
One of China's most beloved teas. Floral and toasty aftertaste, with a light, silky body.
Layers of Earl Grey tea, milk, honey, strawberry and ice.
Layers of milk, strawberry, honey, matcha and ice.
For warm afternoons in Cosme Velho.
(*) Made with varietal coffee. (**) Made with cold brew.
Creamy, with ice cream and topped with whipped cream.
Paçoca, milk ice cream, espresso, milk and topped with whipped cream.
Dulce de leche, milk, espresso and topped with whipped cream.
Milk ice cream, milk, espresso, dark chocolate and topped with whipped cream.
Espresso with artisan ice cream, chocolate sauce and topped with pistachio crumble.
Mate, juices, cordials and refreshing classics.
Plain or lemon.
Hibiscus infusion with cordial lemonade and sparkling water.
Artisan Sicilian lemon syrup and sparkling water.
Vital Mango tea infusion with cordial lemonade and sparkling water.
Fruit Cocktail tea infusion with cordial lemonade and sparkling water.
Still and sparkling.
Signature mixology using our tea selection and house espresso.
Coffee syrup, brown sugar syrup and cachaça.
Espresso, tonic water, Sicilian lemon syrup and gin.
Espresso, paçoca, milk and cachaça.
Berry cocktail tea, gin, tonic water, topped with a slice of Sicilian lemon and rosemary.
Our take on Aperol Spritz: sparkling water, sparkling wine, gin, strawberry syrup infused in fresh coconut tea.
Lídio Carraro · Vale dos Vinhedos · Bento Gonçalves/RS.
Mini bottle
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